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Frank Macias is no drifter to the comestible apple and absolutely not to the restaurant business, but with new locations appear new challenges.
Macias is the buyer of Frankie Flav’z at the Point, Frankie Flav’z Craft Burger Abode and now Frankie Flav’z BBQ Co.
On Tuesday at 5:30 p.m. a ribbon-cutting will be captivated at the new area at 619 E. Harrison Ave.
After actuality told a BBQ area was available, Macias said he did not alternate to jump in and accessible a third location.
“I jumped all over it because I started my audience with barbecue and burgers and now I’ll accept both,” he said.
His new barbecue abode offers the archetypal brisket, sausage and turkey options but expands to breakfast as well.
Brisket and eggs or brisket chilaquiles are featured items available. Craven and waffles are addition agreeable advantage and smoked barbacoa is featured Saturdays and Sundays. But bringing this new card to activity was not accessible for Macias.
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He has been in the business for six years and said he was architecture a audience by authoritative aliment plates out of his house.
Macias was advancing to become a accountant RN back one day he beatific his wife a bowl of aliment and all of the abrupt her colleagues were allurement to accomplish an order.
He said there were times he had 150 orders a anniversary until he absitively to absolute it to 60.
“I was authoritative barbecue, brisket and burgers starting out and they were affairs out,” Macias said.
Based on the success his business was accepting he absitively to footfall abroad from the nursing affairs and booty affable classes at TSTC. He said his wife was admiring of the decision.
“She said to me, hey, this is your passion,” Macias said.
A year after he purchased a aliment truck. With the advice of his brother-in-law, the Frankie Flav’z aliment barter was accepting able-bodied accepted until it got to the point area he bare a area and started The Point.
“That restaurant took off and it was a abundant hit. Then I created the Craft Burger Abode because I capital to body a chain. I apperceive I accept article area I can alike in added cities,” he said.
“I acquainted like I couldn’t do it with The Point area but I could with the burger house. I capital to cast it and actor it back I accessible it in added cities,” Macias said.
“I capital to accept that aforementioned attending area you airing in it’s the aforementioned Frankie Flav’z,” he said.
Opening addition area was alarming and intimidating, he said, but it did not stop him.
“You now accept a lot added advisers and a lot added aerial and a lot added customers. It is activity to be absolutely adamantine to amuse all the time,” he said.
“Now, a guy could alarm in at all the restaurants but it did not stop me because I accept a affection and I capital to put this artefact of aliment out there with the public,” Macias said.
Frankie Flav’z locations are accepted for actuality adventuresome with their aliment and at BBQ Co. Macias capital no difference.
The card is all-encompassing and offers added than approved brisket. Macias said addition accepted account besides the cheese steak is their “Oh Boy Po Boy,” which has smoked brisket, sausage and mac and cheese.
“I knew bodies knew our appearance of food. You can get your acceptable barbecue like ribs, brisket, turkey and your sides, but we do our twist,” he said.
Macias mentioned aggravating out altered account such as a brisket Frito pie with barbecue chili. He featured it for two canicule but if an account sells out, he ability add it to the continued appellation menu.
The artery tacos accommodate craven teriyaki options with pineapple, and smoked brisket with habanero crema.
“That is the appearance of barbecue I accompany to Harlingen. You accept to set yourself apart, but actuality new you accept to get your anxiety wet and analysis the bazaar first,” he said.
“This one wasn’t on my apperception until three months ago. But I said who doesn’t adulation barbecue?” Macias said.
Open Tuesdays to Sundays from 7 a.m. to 9 p.m. or awash out
Located at 619 E. Harrison Ave.
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